The Haus selection
Everything is made for lingering: big flavours, favourite pours, and a table worth gathering around.
All prices are exclusive of taxes and service charge.
01 / Kitchen
From small plates to the full spread.
Haus favourites
Bring the table together
↓Queen prawns in coconut flakes with sweet chilli tartar sauce.
Grilled buffalo wings in spice tomato and caramelised onion sauce.
Deep-fried crunchy chicken wings with homemade toppings.
Your choice of spring rolls or samosa with hot chilli sauce.
Grilled to perfection and served with BBQ sauce.
Grilled beef patty, cheese, and BBQ sauce.
Deep-fried chicken, grilled pineapple, and cheese.
Grilled tenderloin with mushroom sauce and a side of your choice.
Grilled tiger prawns, garlic cream sauce, and a side of your choice.
Crispy lettuce, tomato, white onion, capsicum, and chicken breast.
Seasonal vegetables topped with mixed seafood.
Spaghetti or fettuccine with chicken in a rich creamy cheese sauce.
Prawns, calamari, and fish in a hot tomato and vegetable sauce.
Spaghetti or fettuccine with minced beef and rich tomato sauce.
Spaghetti with chicken, prawns, sausage, and vegetables in tomato sauce.
Spring roll, samosa, wings, kebab, and fries of your choice.
Chicken kebab, meatballs, spring rolls, spicy puff, gizzard, fish fingers, yam fries, and plantain.
Goat asun, fish fingers, kebab, sausage, wings, fries, boli, and trio sauces.
Napolitan sauce, chicken, bacon, caramelised onion, mushroom, and olive.
Napolitan sauce, sausage, chicken, green pepper, and olives.
Napolitan sauce, prawns, calamari, and fish.
Char-grilled chicken fillet with mushroom sauce and a side of your choice.
Grilled turkey wings in sweet chilli glaze with tomato chakalaka and French fries.
Prawns, turkey wings, snail, and goat in capsicum pepper sauce with snow basmati rice.
Grilled white fish fillet, chilli mayo, stir-fry vegetables, and French fries.
Served with your choice of swallow.
02 / The bar
A pour for every pace of the night.
This menu will keep updating.
